What is a custard apple?

Custard apples, also known as sugar apples or cherimoyas, are a type of tropical fruit that is native to South America but is now grown in various warm climates around the world. They have a sweet and creamy flesh that is reminiscent of custard, hence the name.

The outer skin of the custard apple is green and bumpy, with a shape that is similar to an artichoke. The flesh inside is white or light yellow in color, with large black seeds scattered throughout. The flavor is a mix of sweet and slightly tangy, with a texture that is soft and smooth.

Custard apples are high in vitamins and minerals, particularly vitamin C and potassium. They are also a good source of dietary fiber. This fruit can be eaten fresh on its own or used in desserts, smoothies, salads, and other dishes.

In some cultures, custard apples are believed to have medicinal properties, such as aiding digestion and boosting the immune system. However, it is always best to consult with a healthcare professional before using fruit as a form of treatment for any medical conditions.